Princess Royal was delighted to once again support two events at the Royal Adelaide Show this year; the All-Breed Led Champion Pair and the Royal Adelaide Show World Cup Show Jumping event.
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Topics: Cattle, Beef, Organic, Community, The Adelaide Show, Sponsorship
These days, plenty of industries are actively promoting gender equality in the workplace. However, few have been slower to do this than the agricultural industry. Despite there being a strong push towards change in this area, there are still far more men than women involved in farming and agriculture.
As a family-owned and operated business, we know how important it is to encourage the best and brightest to take an interest in agriculture.
Read MoreHere at Princess Royal, we think everyone should have a fair go. Our business was built on strong values and this runs in every area of how we operate.
Topics: Insider, Beef, What we do, Burra, Community
When you think of the word ‘innovation’, you might think of the big tech companies. Or, you might think of the organisations that are developing space travel technology. Those industries are pretty innovative, right? Of course, they are!
Beef farming and agriculture isn't something you'd usually consider innovative, is it?
Well guess what? It is!
Read MoreTopics: Angus, Beef, Benefits, The Station, Community, Environmental Focus
Have you ever wondered just how much effort goes into getting your delicious steak on your plate? Ever pondered just how many people contributed to your meal?
Read MoreTopics: Insider, Cattle, Information, Beef, What we do, Harvest, Crops
The cattle industry has been a big part of South Aussie culture for many, many years. With our gorgeous rolling hills and wide open spaces, it’s no wonder that it’s a location that many in cattle farming industry are proud to call home.
At Princess Royal Station, we count ourselves among the lucky people to live and work in such a beautiful surrounding.
At our stations and properties, we raise and feedlot a variety of cattle. Shorthorn, Angus and Droughtmaster are the types of cattle you will see grazing along our hillsides.
So, why do we raise these breeds? What characteristics and traits allow them to thrive in our South Australian climate?
We reckon these breeds stand out from the herd (yes, pun intended) - here’s why.
Read MoreTopics: Insider, History, Cattle, Information, Angus, Droughtmaster, Beef, Shorthorn
Red wine and beef go together like chocolate and strawberries. Like peas and carrots. Like Arthur and Martha. We all know this, but with so many red wine varieties out there, it can be difficult to decide which one to uncork.
Never fear - our organic wine experts are here to help.
Read MoreTopics: Beef, Benefits, What we do, Wine, Organic
While seeing a herd of cows grazing on the pasture seems an iconic country Australian vision, have you ever stopped to consider the history of beef in Australia? Buckle up for a brief history on beef. It’s a catchy title, we know.
Read MoreTopics: History, Cattle, Information, Beef, The Station, Environmental Focus
A beautiful cut of premium Aussie beef needs to be cooked with respect and shared with the people you love. Whether it’s a marbled Porterhouse, a generous forerib on the bone or the humble chuck steak, there is a cut of beef for every taste and budget.
A steak should be grilled and a roast, roasted, but what about the other cuts of meat?
The cooking method is a very important consideration when selecting a cut of beef as this will influence the final product. As different cuts have different attributes, choosing the right cut can help ensure the meat is tender and juicy regardless of your cooking experience.
Here are some of the ways that you can highlight Aussie beef at home, the key is to keep it simple and let the flavour of the beef shine.
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Topics: Insider, Information, Beef, Benefits, Expert Advice
Feedlots are an essential part of the mighty Australian beef industry. With a production value of $2.7 billion, Australia’s cattle feedlot industry is responsible for the employment of 2000 people, whilst reaching out over to 7000 others for other, indirectly related jobs.
Across the country, there are 450 accredited beef cattle feedlots, and is an ever-expanding sector in the agricultural industry.
So, what is a feedlot? What makes them so important to Australian beef production? As one of South Australia’s premier feedlots, we are happy to share with you everything you need to know.
Read MoreTopics: Cattle, Information, Beef, Benefits, What we do, Expert Advice, Environmental Focus
