Getting in Touch with Farmers

Posted by Princess Royal Station on Oct 5, 2018 12:25:00 PM

 

Australian consumers have never been so in touch and interested in where their food has come from . In what has been referred to as the ‘Paddock to Plate’ movement, a wave of interest has sparked into farming.
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Topics: Agriculture, Farmers, Food, Australians, Suppy Chain

What are beef by-products used for?

Posted by Princess Royal Station on Dec 1, 2017 10:58:06 AM

It is a well-known fact that focus of breeding beef cattle is to produce a food source. As the global population increases, so does the demand for beef.

Not all the carcass is fit for human consumption. Apart from the meat being the different cuts of beef, what happens to the parts that are inedible? It is true that some of the parts are in edible by-products. Here we are focusing on non-edible. Rather than wasting these products they can be used to make or help make non-edible products.

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Topics: Beef, Cattle, Beef Cattle, Production, Industry, Beef Market, Education, Suppy Chain

Beef Market Influence

Posted by Princess Royal Station on Aug 11, 2017 2:02:05 PM
Prices rise and fall with the market, but what exactly is it that influences the market?  Certainly , supply and demand is a large factor, with consumers influencing demanding with their hip pocket .
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Topics: Cattle, Information, Beef, Australia, Australian Beef, Industry, Market, Beef Market, Livestock, Influence, Production, Suppy Chain

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