Mustering on a Cattle Station

Posted by Princess Royal Station on Jul 12, 2018 2:14:31 PM

Written by Anna Nunn 

As the sun makes its way over the ranges the stockman’s day has well and truly already begun. A cuppa or two and a hearty breakfast while discussing plans for the day around the table, waiting for just enough light to get going.

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Topics: Australia, Rural, Australian Beef, Cattle, Industry, Insider, Livestock, Stations, Outback, cattle station

15 Facts You Didn’t Know About Cattle

Posted by Princess Royal Station on May 18, 2018 9:02:25 AM
For our latest article, we have decided to pump out some facts about the humble cow.
 
Test your knowledge to find out how many of our fast facts you already knew.
 
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Topics: Facts, cows, cow, Cattle

Low-Stress Cattle Handling

Posted by Princess Royal Station on Apr 20, 2018 8:52:54 AM
 

It can take many years of experience to master the art of cattle handling. Animal welfare is a priority in the livestock and feedlot industries and a big part of that is how people interact and handle livestock.

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Topics: Productivity, Cattle, cattle handling, Feedlot, Safety, Welfare

The Australian Kelpie

Posted by Princess Royal Station on Dec 15, 2017 11:57:08 AM

The Australian Kelpie is an iconic Australian canine. They are renowned for their intelligence, energy, loyalty and love for working livestock, particularly cattle and sheep. 

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Topics: Cattle, Australia, Livestock, Kelpie, Working Dog

What are beef by-products used for?

Posted by Princess Royal Station on Dec 1, 2017 10:58:06 AM

It is a well-known fact that focus of breeding beef cattle is to produce a food source. As the global population increases, so does the demand for beef.

Not all the carcass is fit for human consumption. Apart from the meat being the different cuts of beef, what happens to the parts that are inedible? It is true that some of the parts are in edible by-products. Here we are focusing on non-edible. Rather than wasting these products they can be used to make or help make non-edible products.

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Topics: Beef, Cattle, Beef Cattle, Production, Industry, Beef Market, Education, Suppy Chain

Australia's Outback Stations

Posted by Princess Royal Station on Nov 17, 2017 8:33:00 AM

Australia's Outback Stations.jpg

Australia’s outback stations are truly unique. Pastoral land in Australia is vast, often unforgiving and strikingly beautiful. The men and women that live and work on isolated cattle and sheep stations, work some of the biggest properties in the world.
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Topics: Livestock, Industry, Facts, Stations, Country, Regional, Outback, Cattle

How do Feedlots Impact the Economy?

Posted by Princess Royal Station on Sep 7, 2017 3:23:38 PM

The Australian feedlot industry is a booming right now as demand for Australian grain fed beef grows both domestically and internationally.

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Topics: Beef, Feedlots, Australian Beef, Beef Market, Industry, Cattle, Beef Cattle, Australia

Beef Market Influence

Posted by Princess Royal Station on Aug 11, 2017 2:02:05 PM
Prices rise and fall with the market, but what exactly is it that influences the market?  Certainly , supply and demand is a large factor, with consumers influencing demanding with their hip pocket .
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Topics: Cattle, Information, Beef, Australia, Australian Beef, Industry, Market, Beef Market, Livestock, Influence, Production, Suppy Chain

Bob Rowe

Posted by Princess Royal Station on Jul 3, 2017 8:39:19 AM

Together the late Robert ‘Bob’ Rowe and his son Simon established what is now known as Princess Royal Station. Bob is a South Australian meat and livestock icon and was at the forefront of the South Australian beef industry for many decades, treading where others feared for many years.

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Topics: Australia, Rural, Agriculture, Australian Beef, Beef, Beef Cattle, Cattle, History, Industry, Insider, Livestock, Trading

The 8 Steps to Great Beef

Posted by Princess Royal Station on Jun 2, 2017 1:19:57 PM

In the past we have discussed beef cooking methods and pairing in our article How to get the most out of your beef cut. But we have never revealed our secrets to a selecting and cooking great beef with you before, until now. 

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Topics: Cattle, Beef, Insider, Steak

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