What if feedlots disappeared?

Posted by Princess Royal Station on Oct 19, 2018 7:54:09 AM

 


In Australia, beef cattle feedlots don’t always receive the best publicity, but what if they were to completely disappear? What would the impact be on the Australian economy and the industry as a whole?
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Topics: Feedlot, Feedlots, Australia, jobs, Beef Market, Australian Beef, Grain Fed Beef

What is Supplementary Feeding?

Posted by Princess Royal Station on Sep 7, 2018 7:29:00 AM

 

Like humans, a balanced diet is essential for optimal health. Supplementary feeding allows producers to balance their livestock’s diet for elements that may be missing from their pastures or feed mixes.
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Topics: Beef, Australian Beef, Grass Fed, Pasture Fed, Agriculture, Feeding

What is a feedlots role in the supply chain?

Posted by Princess Royal Station on Aug 23, 2018 12:16:32 PM
Despite what many people believe, cattle do not spend their entire life in a feedlot. A feedlot is used by producers to finish cattle ready for slaughter, or because a producer’s pastures are insufficient to sustain the livestock on grass alone during particular times of the year .
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Topics: Beef Cattle, Beef, Grain Fed Beef, Australian Beef, Red Meat, Feedlot, Feedlots

Australia's Drought Plight

Posted by Princess Royal Station on Aug 10, 2018 1:54:05 PM
Drought. A word that all farmers, their families and rural communities dread. Drought is a prolonged period which has severe consequences ecosystems, the economy and society. Below average rainfall has resulted in a water shortage and no feed for the livestock.
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Topics: Steak, Beef Cattle, Beef, Grain Fed Beef, Australian Beef, Red Meat

Our Award Winning Beef

Posted by Princess Royal Station on Jul 27, 2018 8:04:26 AM
 
 
On Wednesday, 4th of July, the World Steak Challenge was held in London. For the third year running Teys Australia have entered premium Angus beef sourced from Princess Royal Feedlot, located north of Burra, South Australia and for the third year straight have received an award.
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Topics: Steak, Beef Cattle, Beef, Grain Fed Beef, Australian Beef, Red Meat

Mustering on a Cattle Station

Posted by Princess Royal Station on Jul 12, 2018 2:14:31 PM

Written by Anna Nunn 

As the sun makes its way over the ranges the stockman’s day has well and truly already begun. A cuppa or two and a hearty breakfast while discussing plans for the day around the table, waiting for just enough light to get going.

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Topics: Australia, Rural, Australian Beef, Cattle, Industry, Insider, Livestock, Stations, Outback, cattle station

What is a Rumen?

Posted by Princess Royal Station on Mar 9, 2018 9:35:00 AM

For beef cattle feedlots such as ours, the rumen is very important. Cattle are ruminant animals, meaning that they have a four-chambered stomach.

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Topics: Australia, Welfare, Grain Fed Beef, Beef Cattle, Beef, Livestock, Australian Beef

How do Feedlots Impact the Economy?

Posted by Princess Royal Station on Sep 7, 2017 3:23:38 PM

The Australian feedlot industry is a booming right now as demand for Australian grain fed beef grows both domestically and internationally.

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Topics: Beef, Feedlots, Australian Beef, Beef Market, Industry, Cattle, Beef Cattle, Australia

Beef Market Influence

Posted by Princess Royal Station on Aug 11, 2017 2:02:05 PM
Prices rise and fall with the market, but what exactly is it that influences the market?  Certainly , supply and demand is a large factor, with consumers influencing demanding with their hip pocket .
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Topics: Cattle, Information, Beef, Australia, Australian Beef, Industry, Market, Beef Market, Livestock, Influence, Production, Suppy Chain

What is the Australian Beef Difference?

Posted by Princess Royal Station on Jul 28, 2017 2:00:53 PM
Australian beef is a cut above the rest for many reasons. Australian red meat producers work hard to maintain the high standards set by the industry.

There are a lot of contributing factors when it comes to superior eating quality including;
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Topics: Australia, Agriculture, Industry, Livestock, Production, Cropping, Australian Beef, Beef, Red Meat, Producers, Quality

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