Together the late Robert ‘Bob’ Rowe and his son Simon established what is now known as Princess Royal Station. Bob is a South Australian meat and livestock icon and was at the forefront of the South Australian beef industry for many decades, treading where others feared for many years.
Beef is packed with nutrients and are an essential part of many Australian’s diets.
With beef’s exceptional taste and flavour, as well as its meal versatility and health benefits, it is no wonder that beef is a favourite among us Australian’s
But what exactly are those health benefits? We decided it would be a great idea to share some of the benefits of beef in this week’s article.
The European market opened up to Australian beef in 2010 and since then the international market has experienced a steady demand for Australian European Union (EU) certified beef
. Their demand for Australian beef
to continue to increase. (MLA)
What does influence the quality of beef? Why is some beef considered to be of a higher quality? We go through just some of the factors that influence the quality of your beef.
Grain Fed Beef,