Prices rise and fall with the market, but what exactly is it that influences the market?
Certainly
, supply and demand is a large factor, with consumers influencing demanding with their hip pocket
.
Topics: Cattle, Information, Beef, Livestock, Industry, Australia, Australian Beef, Production, Suppy Chain, Market, Beef Market, Influence
Australian beef is a cut above the rest for many reasons. Australian red meat producers work hard to maintain the high standards set by the industry.
There are a lot of contributing factors when it comes to superior eating quality including;
Read More
There are a lot of contributing factors when it comes to superior eating quality including;
Topics: Beef, Agriculture, Livestock, Industry, Producers, Australia, Cropping, Australian Beef, Quality, Production, Red Meat
For us here in Burra the crops are sown and are now in the hands of nature.
But our farmer's work is not over, they stay busy year-round, monitoring crops and their progress
.
They also need to
monitor
weeds and pests to ensure when their crops are ready to harvest, they will be of the highest quality possible,
ultimately
for the end consumer
.
But for most Australian farmers, that’s not all that needs to
be done
during the off-season. Many farmers produce more than one food source and most have livestock that also needs to
be taken
care of.
Topics: Insider, Harvest, Agriculture, Livestock, Industry, Australia, Rural, Cropping, Production
Together the late Robert ‘Bob’ Rowe and his son Simon established what is now known as Princess Royal Station. Bob is a South Australian meat and livestock icon and was at the forefront of the South Australian beef industry for many decades, treading where others feared for many years.
Read MoreTopics: Insider, History, Cattle, Beef, Agriculture, Livestock, Industry, Australia, Rural, Beef Cattle, Australian Beef, Trading
There are many reasons to love both the city as well as life in the country in Australia. In some cases, Australian’s are fortunate enough to be able to experience both.
Read MoreTopics: Australia, Rural, Country Life, Lifestyle, City Life
In the past we have discussed beef cooking methods and pairing in our article How to get the most out of your beef cut. But we have never revealed our secrets to a selecting and cooking great beef with you before, until now.
Read More
Producers will look to genetically improve their breeding stock for an array of different reasons. But why, and how? We asked our experts to fill us in.
Beef is packed with nutrients and are an essential part of many Australian’s diets.
With beef’s exceptional taste and flavour, as well as its meal versatility and health benefits, it is no wonder that beef is a favourite among us Australian’s .
But what exactly are those health benefits? We decided it would be a great idea to share some of the benefits of beef in this week’s article.
Topics: Beef, Benefits, Producers, Australia, Australian Beef, Health, Red Meat
The European market opened up to Australian beef in 2010 and since then the international market has experienced a steady demand for Australian European Union (EU) certified beef . Their demand for Australian beef is projected to continue to increase. (MLA) Read More
Topics: Beef, Livestock, Industry, Producers, Australia, Australian Beef, Production, EU, Lifetime Tracability, HGP's
It is about that time of year when South Australian producers are preparing their land for their 2017 crops
. This takes a huge amount of time and effort and is a part of what we do here at Princess Royal Station in Burra.
Topics: Agriculture, Industry, Producers, Australia, Cropping, Farming, Crop, Production, Preperation, Seeding
